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‘Tis the Season for Pie

‘Tis the Season for Pie

Did you know that 90% of Americans agree that a slice of pie represents one of the simple pleasures in life? The American Pie Council also reports that for nearly 50% of Americans, the word “comforting” comes to mind when they think of pie, and some 20% of them have eaten an entire pie by themselves.

We have pie! Plenty of pies to satisfy any craving and to make your holiday baking just a bit easier!

Apple, Banana Cream, Blueberry, Cherry, French Silk, Lemon Meringue, Pecan, Pumpkin Chiffon, and Pumpkin are available through the holiday season. Please be sure to call a few days ahead to reserve your delicious fresh baked pie!




Celebrate your Graduate!

Graduation is a celebration of both an ending and a beginning. It’s a time to reflect on all that the graduate has achieved and eagerly anticipate their future adventures.

Central to these graduation parties, of course, is cake! We are lucky enough to be a part of many graduation celebrations each year, giving us the experience to help make your party planning easier!

Sheet cakes are our most popular dessert option but we have many other options depending on your taste and budget. You can also choose from custom tiered cakes, sculpted cakes, cupcakes, cake pops and donuts!

Call us today to discuss your party needs!

The Art of Ciabatta


Ciabatta is a difficult bread to master but it is unparalleled when you get it right! It needs a lot of love and must be handled with care.  Here at Denny’s 5th Avenue Bakery we believe the secret to making an outstanding loaf of ciabatta is in the fermentation and the mixing of the dough.


Ciabatta is a traditional Italian loaf with many different variations popular in the country’s many regions. We believe our version closely resembles those loaves found in Lake Como-a crisp crust with a soft, porous texture and light to the touch. Ciabatta bread is a wonderful option to use for dipping in olive oil or to use when making grilled sandwiches like Panini’s.


The baking process for Ciabatta is very lengthy due to the fermentation process associated with this ultra-hydrated dough. We produce a poolish the day prior to allow the deep aroma and nutty flavor to develop before we begin the baking process which includes cutting each piece by hand.


If you haven’t been lucky enough to try our delicious ciabatta, I recommend you place an order in advance as we tend to sell out of our stock each morning.Displaying ciabatta.jpgDisplaying ciabatta.jpg